Grinding coffee beans is one of the most important steps to getting a good cup of specialty coffee. Read more to skim through the basics.

One (or both) of the two main species of coffee known to man are likely to land in your cup. Know more about them in this article.

A key perspective of evaluating specialty coffee is the body. While it is a study in itself, this article gives an overview of "the body".

As one embarks on the journey of specialty coffee, flavour is one of the first friends, often misunderstood. This post tries to demystify it